Located near the prestigious Gal Oya National Park, which has been unblemished for centuries, Wild Glamping Gal Oya is stationed in “Rathugala,” a majestic mountain-locked village inhabited by the Veddas — the aboriginal inhabitants of Sri Lanka. Experience a unique adventure of glamping in Sri Lanka in rustic luxury and authenticity cocooned by pristine savannah & medicinal forests and mist-wrapped mountains. The location of the property lets nature lovers indulge amidst a 30-acre good practice organic farm and learn the art of living in harmony with nature from the Veddas.
Accommodation
- With the focus on minimising the environmental impact and improving the livelihood of the local communities, the public areas & the tented lodges have been constructed by people from the indigenous community using locally sourced, eco-friendly materials; this allows the travellers to fully immerse in nature whilst indulging in a host of modern amenities the abodes offer including private bathrooms, comfortable beds, spacious living areas, and solar lighting. Choose from two types of luxury lodges – the Deluxe Tented Lodge or the Family Tented Lodge — and live in the lap of comfort whilst exploring the surrounding natural paradise with the forest dwellers of Sri Lanka. Guests can look forward to escaping the hustle and bustle of their busy lives and spiritually connecting with nature in a unique glamping adventure in Gal Oya that stands apart from luxury camping in Sri Lanka.
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Dining
Let the flavours of freshly prepared dishes satiate your appetite as you dine to your heart’s content. The restaurant at the site is positioned against a backdrop of gorgeous summits in the Gal Oya region facing the pool. Choose from a range of delicious meals – Sri Lankan and international – prepared by in-house chefs as you enjoy hotel dining in Gal Oya, Sri Lanka that offers a truly one-of-a-kind experience amidst an endless stretch of greenery. From tasting the village curd with bee’s honey and community specialties to enjoying a BBQ night around the river deck there are many culinary adventures in store for you. What’s more? You can savour smoked meat items dipped in bee’s honey, collected by the Adivasi people from Rathugala and Nilgala area. Mouth-watering dishes are prepared using fresh vegetables harvested from our organic farm and lake fish caught from the fresh waters.
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